If you’re serious about your barbecue, you know that your choice of grill matters. If you intend to do serious smoking or advanced grilling, you’re going to want to invest in something a little tougher than a twenty dollar Memorial Day weekend special from the hardware store. Have you considered going with a pellet grill? Here’s what makes them distinctive.
What Makes A Pellet Grill?
A pellet grill is, as you might guess from the name, fed by wood pellets. This is far from their only distinguishing characteristic, though. Pellet grills also contain automated electric machinery that regulates the supply of fuel going into the grill’s firebox. That translates into fast ignition and consistent temperatures – perfect traits in an advanced grilling machine.
Less Hassle, Less Mess
Because most pellet grills can hold a considerable supply of fuel before they need to be topped off (usually 20 pounds or more), they don’t need constant tending the way a charcoal or wood-burning grill does. The all-natural hardwood pellets that you feed into the grill are also very clean burning, living behind minimal ashy residue. That translates into faster cleanup when your grilling is done.
Now you’re coming to the heart of the pellet grill, the factors that truly make it a supreme barbecuing machine. Every pellet grill contains an internal thermostat. While cheaper models may only give you a choice between low, medium, and high heat, really good grills offer you unbeatable precision. Because these grills are designed with the greatest care, they’re able to reach an exact temperature and stay there for as long as they have fuel. When you’re grilling, that translates into a trustworthy cooker that you can actually leave unattended without fear.
You can feed a pellet grill all of the same high-quality woods that can go into a conventional grill – hickory, mesquite, apple, cedar, maple, and so on. When you use your grill for slow smoking, the subtle flavors of the wood are gradually transferred into your meat, resulting in a delicious final product. Real barbecue enthusiasts have noted that pellet grills tend to produce a distinctly delicate and subtle flavor when you use them for smoking. They’re free of the acrid, sometimes harsh notes that can develop in wood or charcoal grills due to inconsistencies in temperature.
As noted above, most pellet grills are amazingly well-built machines. That means you can expect to get many years of hassle-free service out of a properly chosen grill. It does introduce the one drawback of these complex cookers, though: They are invariably expensive. Securing the reliability and precision that are so closely associated with pellet grills will cost you hundreds or even thousands of dollars. That means that this is probably not the right tool for the twice-a-year barbecuer. You’re going to want to get plenty of use out of your pellet grill to make your investment pay off. Fortunately, most of them are built to take the strain!
Compared to the time-tested technology involved in basic grilling, pellet grills are still extremely new. Their rapid adoption by expert barbecuers and rising popularity demonstrate that this novelty is not just a fad. If you’re ready to step your grilling up to the next level, consider finding yourself a reliable pellet grill.